Black eyed pea soup ham
WebDec 12, 2024 · Stir in garlic and crushed red pepper, and cook 30 seconds. Stir in chicken stock, thyme, collards, tomatoes, ham hock, and black-eyed peas. Press CANCEL. Cover cooker with lid, and lock in place. Turn … WebApr 10, 2024 · Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base for soups, stews, and casseroles. Incorporate small amounts of ham into dishes for extra flavor – Leftover ham can be added to a variety of dishes for extra flavor.
Black eyed pea soup ham
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WebSort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Web1. Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside. 2. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans. …
WebBlack Eyed Pea Soup with Collards & Ham. This hearty soup with root vegetables, black-eyed peas, collards and ham is ready in 30 minutes with minimal prep work. Get the Recipe. Salad Recipes. Leftover ham makes a great topping for chef salad, antipasto salad and Cobb salad. Use it to make pasta salad, macaroni salad or a spread, like deviled ham. WebDec 19, 2024 · Drain fat and chop. In a large pot or large Dutch oven, add black-eyed peas, onion, garlic, chili powder, Rotel diced tomatoes & green chiles, diced tomatoes, low-sodium chicken broth, salt, and pepper. Bring the mixture to a boil over medium-high heat. Stir in cooked bacon. Reduce the heat and simmer for about 20 minutes.
WebApr 21, 2024 · Strain the peas and adjust the seasoning: When the black-eyed peas are tender, strain out the remaining cooking water. Remove and discard the bay leaf. Taste the black-eyed peas for salt and add if … WebDec 27, 2024 · Add the minced garlic and cook and stir for 1 more minute. Add the collard greens, ham, vinegar, broth, chipotles, Ro-Tel tomatoes, fire-roasted tomatoes, and thyme. Bring pot to a boil and simmer for 30 …
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WebDec 30, 2024 · For Tender Black Eyed Peas: Pressure Cook at High Pressure for 14 minutes, then Natural Release for 20 minutes. After 15 or 20 minutes, release the remaining pressure by turning Venting Knob to … professor anthony mundyWebJul 19, 2024 · Directions. In a large Dutch oven, add the salsa, black-eyed peas, beef broth, cumin, oregano, bay leaf, ham hocks, and cubed ham. Bring to a boil, and then reduce the heat to simmer for 25 minutes. Remove the ham hocks and bay leaf from the Dutch oven. Add the spinach and cook until the spinach is wilted. remedy for bad breathWebJan 1, 2024 · Add 6 cups chicken broth. Mix well. Bring to a boil then lower heat to medium. Cook for 30 minutes. Check level of broth and add 1 or 2 cups of reserved broth, or to your taste. Continue to cook for another 20 … remedy for a utiWebDec 9, 2024 · Add garlic and thyme; cook and stir 1 minute. Transfer to slow cooker. Add broth, black-eyed peas and ham hock to slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until meat on ham hock is … professor anthony leedsWebOct 11, 2024 · Soak the Beans – Add dry black-eyed peas to a large bowl and cover them with cold water.Let them soak for 2-3 hours. Cook Meat – In a large, heavy pan, sauté chopped bacon until brown and crispy, 5-6 minutes.Set aside. Add the ham hocks and cook until they’re no longer pink. (Photos 1-2) Vegetables and Seasoning – Throw in the … remedy for baby teething painWebApr 9, 2024 · canola oil, turnip greens, onion, celery, black-eyed peas, green bell pepper and 7 more professor anthony schwarerWebApr 10, 2024 · Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base … remedy for back pain from lying on a new bed